Adobo on plate

How Do You Like Your Alamang? 4 Classic Pinoy Dishes with Bagoong

Shrimp paste is a uniquely Asian condiment. Countries like Thailand, Vietnam, and Malaysia have their own versions, often using them for meat or vegetable dishes. In the Philippines, we have bagoong, a thick paste made from fermented seafood. The most popular kind is bagoong alamang, which is ground shrimp left to marinate in salt for …

How Do You Like Your Alamang? 4 Classic Pinoy Dishes with Bagoong Read More »